Onigiri (rice Balls)

Recipe by BirdyBaker
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salmon with salt and let sit for 30 minute.
  • Grill or fry the salmon until the edges are a little bit burned.
  • When cool, flake salmon into small pieces and set aside.
  • Cut nori into 8 equally sized, rectangular strips.
  • Put warm rice in a bowl and combine with salmon and sesame seeds.
  • Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
  • Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
  • Wrap a strip of nori around each rice ball.
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