Sushi Ginger

READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add sliced ginger to a ziplock bag and add salt.
  • Shake well to coat ginger.
  • Place bag in the refrigerator for 3 hours or overnight.
  • Remove ginger from bag and place in a jar with tight fitting lid.
  • Add vinegar, water and honey to a small pan.
  • Simmer for 5 minutes, stir frequently.
  • Let cool for 5 minutes.
  • Pour into jar with ginger.
  • Close jar and store in refrigerator for 3-5 days.
  • Enjoy.
Advertisement