Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce

READY IN: 3hrs 5mins
YIELD: 1 c.
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dashi (cooking stock)
  • 12
    cup mirin (Japanese sweet cooking wine)
  • 12
    cup shoyu (soy sauce)
  • 14
    cup sugar
Advertisement

DIRECTIONS

  • Put all ingredients into a saucepan, and heat to boiling over medium heat.
  • Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.
Advertisement