Japanese Pickled Ginger

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READY IN: 1hr 15mins
YIELD: 2 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fresh ginger root and rub off skin.
  • Slice the ginger thinly.
  • Sprinkle salt on ginger.
  • Leave salted ginger slices in a bowl for 1 hour.
  • Dry the ginger slices with paper towels, and put them in a sterilized container/jar.
  • Mix rice vinegar and sugar in a pan, and bring to a boil.
  • Pour the hot mixture of vinegar and sugar over the ginger slices. Cool.
  • The ginger will change color to light pink.
  • Cover the jar, and store it in the refrigerator.
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