Veggie " Fish" Balls

photo by JayTL




- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 cups breadcrumbs
- 1 medium zucchini, shredded
- 1⁄4 cup shredded onion
- 2 whole eggs
- 2 small cooked fish fillets, shredded
- 1⁄4 cup of fresh mint
- 1 tablespoon dried basil
- salt
- pepper
-
Sauce
- balsamic vinegar
- soy sauce
- texas pete hot sauce
directions
- In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
- In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
- For the dipping sauce, combine the three ingredients to taste.
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