Veggie " Fish" Balls
I needed to use some fresh leftover bread crumbs so I threw these ingredients together and the result is quite tasty! Fee free to improvise to your tastes!
INGREDIENTS
Nutrition- 1 1⁄2 - 2cups breadcrumbs
- 1
- 1⁄4cup shredded onion
- 2whole eggs
- 2small cooked fish fillets, shredded
- 1⁄4cup of fresh mint
- 1tablespoon dried basil
Sauce
- balsamic vinegar
- texas pete hot sauce
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DIRECTIONS
- In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
- In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
- For the dipping sauce, combine the three ingredients to taste.
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