Italian Rice Balls

Recipe by Baby Kato
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a 4 liter pot, cover the rice with water and bring to boil.
  • Simmer for 20 minutes, then cool until cold.
  • Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
  • Mold the balls into desired shape.
  • Then fill a deep frying pan with mazzola oil …enough to cover at least half of a rice ball…heat oil and carefully add the rice balls.
  • The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.
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