Pearl Balls

Steamed pork balls in glutinous rice

Ready In:
8hrs 30mins
Serves:
Units:

ingredients

directions

  • Soak the glutinous rice in water overnight; drain well in a colander.
  • Mince the pork and the ginger and green onions. Lightly beat the egg and combine in a bowl with the light soy sauce, wine, water, cornstarch, sugar, and the salt.
  • Take about 1 tablespoon of filling and form into a ball with the rest of the pork mixture. Roll the pork balls lightly over the dried glutinous rice until they are completely coated. Place the pork balls on a heat proof dish 1/2 to 1” apart place the dish on a rack in a pot, cover and steam over boiling water for between 25 - 35 minutes.
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"Steamed pork balls in glutinous rice"
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  1. foodart
    Steamed pork balls in glutinous rice
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