Pork Balls in Curry Sauce

Recipe by JustJanS
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground pork, bread crumbs, egg, onion and salt.
  • Shape into 1 1/2-inch balls (about 30).
  • Heat oil in a fry pan.
  • Add half pork balls and cook, shaking pan to brown all sides.
  • Remove browned balls from pan and repeat with remainder.
  • Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
  • Add red peppers, curry powder and ginger; cook and stir about 1 minute.
  • Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
  • Add pork balls; cover; reduce heat and simmer for 45 minutes.
  • Push balls to one side and stir in sour cream; carefully mix sauce and balls.
  • Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
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