Fish & Creamy Curry Sauce

Recipe by Mandy
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from fish & sprinkle with lemon juice.
  • Melt butter in a pan, add curry powder & flour & stir for a few minutes.
  • Slowly stir in the milk and cook stirring for 1/2 minute.
  • Stir in mayonnaise, salt, pepper & sour cream, simmer for one minutes & add parsley, set aside until needed.
  • Cut fish into bite sized pieces & coat with seasoned flour, dip into egg which has been combined with water and coat with breadcrumbs.
  • Deep fry fish in hot oil until golden & tender, drain & serve with sauce which has been reheated.
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