Fish & Creamy Curry Sauce
photo by JustJanS
- Ready In:
- 24mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 750 g fish fillets
- lemon juice
- 3 teaspoons butter
- 1 tablespoon Madras curry powder
- 3 teaspoons flour
- 1⁄2 cup milk
- 1⁄2 cup mayonnaise
- salt & pepper
- 1⁄4 cup sour cream
- 2 tablespoons parsley, chopped
- flour, seasoned with
- salt & pepper
- 1 egg, beaten
- 2 tablespoons water
- breadcrumbs
directions
- Remove skin from fish & sprinkle with lemon juice.
- Melt butter in a pan, add curry powder & flour & stir for a few minutes.
- Slowly stir in the milk and cook stirring for 1/2 minute.
- Stir in mayonnaise, salt, pepper & sour cream, simmer for one minutes & add parsley, set aside until needed.
- Cut fish into bite sized pieces & coat with seasoned flour, dip into egg which has been combined with water and coat with breadcrumbs.
- Deep fry fish in hot oil until golden & tender, drain & serve with sauce which has been reheated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My toughest critic Russell was totally gobsmacked by this dish. He just loved it. We crumb fish quite often, but the deliciously creamy curry sauce takes it to another level-thanks Mandy for a recipe we'll make again soon. I think the sauce would work well with most veg and any sort of crumbed schnitzel or seafood (calamari or prawns). EDITING TO ADD I made this again last night (27/7/08) and got to thinking if you wanted a change, you could useleon pepper, peri peri spice mix, or cajun/creole spice mix. I reckon they'd also be good with fish and could be used in similar amounts to the curry powder.
-
So good! I really loved this. I didn't have Madras curry powder (mine was Fischer's) and I wonder if that makes a difference... I loved the kick from the curry powder, and the sauce was very rich and creamy and definitely "something different" to do with fish. The kids took a bit to get used to the idea of creamy curry sauce with fish, but they ate it all up and were happy the rest of the night! Thanks for sharing. I added it to my fish cookbook and will definitely make again! Made for ZWT4.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..