Hong Kong Fish in Curry Sauce

Recipe by FLKeysJen
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In two separate bowls, mix together marinade and flavoring sauce ingredients.
  • Cut fillet into 1 1/2 x 1 1/2 inch pieces.
  • Dry the fish with a clean kitchen towel, pressing out any excess water.
  • Marinate fish for 15 minutes.
  • In a skillet, heat 2 T oil over medium-high heat and pan fry the fish on both sides until lightly browned, about one to two minutes per side; transfer fish to serving platter.
  • Heat 2 T oil over high heat; stir fry the onions for a few seconds.
  • Add the curry powder, potatoes and carrots; stir fry until well-blended.
  • Add the flavoring sauce; cover and cook over medium heat until the potatoes and carrots are tender, about 12 minutes.
  • Return fish to pan and mix gently.
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