Baked Beans

Submitted by Paulcm

"My mother-in-law gave this to me. I make a double batch and use it with all of my BBQ parties. There is never any left."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄2 lb bacon, cooked and drained
• 1 onion (Sauteed with bacon)
• 1 (28 ounce) can baked beans (I like Bush’s Original)
• 1 cup brown sugar
• 1⁄2 cup white vinegar
• 1 teaspoon mustard

directions

1. Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid.

Reviews

[cookie j]

These were the best baked beans I have ever tried. I did not change a thing in the recipe. My teenaged son, who only likes McDonald's, said to please make these for him again.

 

[JennMurphy]

I am not a baked bean person; I have to really be in the mood for them; I may eat them 2-3x a year if that. This recipe was exceptional. I don't like the taste of canned baked beans, but don't have the interest in making them from scratch. I followed the recipe exactly, but used a can of wholefoods plain organic baked beans. I did cut the brown sugar down just a tad, but I will use this recipe again; thank you so much. The taste was just right; I think the vinegar mustard combo did the trick!

 

[didyb]

Yummy, good, and easy. I actually quadrupled the recipe-- well, most of it. My family is big on bacon but not so big on onion- but baked beans HAVE to have onion. It was a little liquidy at first, but at the end of the party was actually starting to get a little too thick-- It's a thin line between watery and thick. Thanks for a good, easy baked bean recipe!

 

[Kcps96]

Very tasty and easy to make. Will definitely make this again.

 

[Knobheadreese]

I started making these beans about one year ago for family pot lucks. This is a fabulous recipe. I too double it and put some extra bacon in it but I do cut back on the sugar. It's a great camping recipe! So easy.