Turkey Breakfast Sausage
This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.
INGREDIENTS
Nutrition- 1
- 1⁄8cup warm water
- 1teaspoon sea salt
- 1pinch nutmeg
- 1pinch allspice
- 1teaspoon garlic powder
- 1teaspoon sage
- 1⁄4teaspoon thyme
- 1pinch mustard powder
- 1pinch lemon peel
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DIRECTIONS
- Place meat in a medium sized bowl.
- Add spices to water and blend well.
- Pour spice blend over meat and mix well.
- Make into patties of desired shape.
- Cook until center is no longer pink.
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