Turkey Breakfast Sausage
1
Person talking
This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb ground turkey
- 1⁄8 cup warm water
- 1 teaspoon sea salt
- 1 pinch nutmeg
- 1 pinch allspice
- 1 teaspoon garlic powder
- 1 teaspoon sage
- 1⁄4 teaspoon thyme
- 1 pinch mustard powder
- 1 pinch lemon peel
directions
- Place meat in a medium sized bowl.
- Add spices to water and blend well.
- Pour spice blend over meat and mix well.
- Make into patties of desired shape.
- Cook until center is no longer pink.
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RECIPE MADE WITH LOVE BY
@LARavenscroft
Contributor
@LARavenscroft
Contributor
"This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill."
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These little sausages were really good. I made 9 patties that were each measured in a 1/4 cup measure. We had these with poached eggs on toast and fruit salad. Made for PRMR. Thanks!Reply
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This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.
