Name: Baked Rhubarb
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 lbs rhubarb (4 cups); 2 tablespoons water; 1 cup sugar

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Recipe by nancyal

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My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.

Ready In:: 1hr
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ingredients

2 lbs rhubarb (4 cups)
2 tablespoons water
1 cup sugar

directions

Cut the rhubarb into 1 inch pieces.
Do not peel the pink and tender rhubarb.
Place the cut rhubarb in a casserole dish or baking dish.
Top with the sugar and water.
Bake at 350 degrees for 45 minutes.

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RECIPE MADE WITH LOVE BY

@nancyal

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@nancyal

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"My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it."

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review by Chef Jen 1

5/25/2010

This is great! I actually tripled the recipe. I only used half the sugar and I added 1 tsp of cinnamon and 1 tsp of vanilla to this as soon as I took if out of the oven. So easy and so delicious. Thanks Nancy!

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review by bayandem360

5/9/2010

LOVE IT, but I only put in 1/4 cup sugar and I'm REALLY glad I did. It was plenty sweet! So easy to make though! I love the oven!!! Put it in and forget it :-)

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review by SewandXit

7/26/2008

Yum! I made this up just for fun. I didn't know what I was going to do with it, but I had the rhubarb and went for it. It was delicious warm and chilled. After a few days, I decided to make up some biscuits and serve it like shortcake. I put a spoonful of ice cream on top becuase I didn't have any whip topping. It was delicious. Thanks for such an easy way of baking rhubarb.

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review by Huluhae

6/30/2007

Excellent served both hot and cold. The juice is very tasty, too. I have made it several times, and like a little less sugar than is in the recipe.

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review by Sarah Chana

9/11/2006

Excellent texture, totally easy to make, mindless and delicious. My kinda food. Hooray! Thanks for this wonderful treat.

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