Baked Rhubarb

My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cut the rhubarb into 1 inch pieces.
  • Do not peel the pink and tender rhubarb.
  • Place the cut rhubarb in a casserole dish or baking dish.
  • Top with the sugar and water.
  • Bake at 350 degrees for 45 minutes.
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RECIPE MADE WITH LOVE BY

@nancyal
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@nancyal
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"My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it."
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  1. Chef Jen 1
    This is great! I actually tripled the recipe. I only used half the sugar and I added 1 tsp of cinnamon and 1 tsp of vanilla to this as soon as I took if out of the oven. So easy and so delicious. Thanks Nancy!
    Reply
  2. bayandem360
    LOVE IT, but I only put in 1/4 cup sugar and I'm REALLY glad I did. It was plenty sweet! So easy to make though! I love the oven!!! Put it in and forget it :-)
    Reply
  3. SewandXit
    Yum! I made this up just for fun. I didn't know what I was going to do with it, but I had the rhubarb and went for it. It was delicious warm and chilled. After a few days, I decided to make up some biscuits and serve it like shortcake. I put a spoonful of ice cream on top becuase I didn't have any whip topping. It was delicious. Thanks for such an easy way of baking rhubarb.
    Reply
  4. Huluhae
    Excellent served both hot and cold. The juice is very tasty, too. I have made it several times, and like a little less sugar than is in the recipe.
    Reply
  5. Sarah Chana
    Excellent texture, totally easy to make, mindless and delicious. My kinda food. Hooray! Thanks for this wonderful treat.
    Reply
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