Gluten Free Biscuits (No Gums)

READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix all the dry ingredients.
  • In a small bowl stir together all wet ingredients.
  • With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
  • Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
  • Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.
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