Fish Fillets in Cornmeal (Polenta) Crust

Recipe by Jubes
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fish in water and thoroughly pat dry with paper towel.
  • Coat fish first in flour, then dip in the milk and then the cornmeal.
  • Chill for 10 minutes in the refrigerator-this helps the cornmeal set onto the fish.
  • Shallow or deep fry.
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