Rice Flour Easy Pie Crust
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 crust
- Serves:
- 4-6
ingredients
- 1 cup brown rice flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon sea salt
- 1 large egg, slightly beaten
- 1⁄4 cup butter, cut into small pieces
- 3 teaspoons cold water
directions
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
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Reviews
-
Had the consistency of cornbread or shortbread (but not sweet). Very crumbly. I used it as a quiche crust and I suppose it works, but I am not sure I would use this for an apple pie. I will try this again though. Recipe as-is only made enough for the base of the pan. I would recommend doubling it in order to have the crust go up the side of the dish.
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