Rice Flour Easy Pie Crust
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.
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INGREDIENTS
Nutrition- 1cup brown rice flour
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon sea salt
- 1
- 1⁄4
- 3teaspoons cold water
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DIRECTIONS
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
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