Rice Flour Easy Pie Crust

Recipe by rosemere
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READY IN: 30mins
SERVES: 4-6
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour, baking powder and salt into a bowl.
  • Add cold butter pieces and use a fork or pastry knife.
  • Mix them into the dry ingredients.
  • Add cold butter pieces and use a fork or pastry knife.
  • Add the egg and water and stir til sticky.
  • Use a piece of waxed paper with rice flour on it to roll dough out on.
  • Turn the piece of waxed paper upside down into pie pan.
  • Dough will not stick together like a gluten dough.
  • Bake at 350 for 25-30 minutes.
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