Easy Pie Crust

Recipe by Toyo5264
READY IN: 30mins
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With pastry cutter, cut first three ingredents until fine and crumbly.
  • In seperate bowl make paste with 1/2 cup flour and water.
  • Mix paste in with flour & shortening mixture.
  • Seperate in half.
  • Let stand for 15 minutes.
  • Roll out, I usually roll out between plastic wrap.
  • Fill with favorate filling.
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