Butter Crunch Pie Crust

Recipe by Kaarin
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READY IN: 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar and nuts.
  • Cut in the butter with a pastry blender until the texture of coarse crumbs.
  • Spread in a 9x13 pan.
  • bake at 400 degrees for 15 minutes.
  • Remove from oven and stir with a spoon.
  • Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
  • Cool.
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