Gluten-Free Pie Crust

READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups almond meal (or finely crushed almonds)
  • 13
    cup butter
  • 3
    tablespoons sugar
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
  • Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).
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