Gluten-Free Pie Crust
photo by Miss Candiquik
- Ready In:
1 pie crust
- Preheat oven to 350 degrees F.
- Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
- Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).
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