Gluten-Free Pie Crust

Name: Gluten-Free Pie Crust
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1 pie crust, 8 serving(s)
Ingredients: 1 1/4 cups almond meal (or finely crushed almonds); 1/3 cup butter; 3 tablespoons sugar

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Recipe by Miss Candiquik

Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc.

READY IN: 13mins

SERVES: 8

YIELD: 1 pie crust

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups almond meal (or finely crushed almonds)
¹⁄₃

cup butter
3

tablespoons sugar

DIRECTIONS

Preheat oven to 350 degrees F.
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).

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