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Gluten Free Pie Crust

Gluten Free Pie Crust created by DeliciousAsItLooks

From Arrowhead Mills.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Stir dry ingredients together, making sure xanthan gum is evenly distributed.
  • Cut in butter or oil and add honey.
  • Add cold water a little at a time until a ball is formed.
  • Roll dough to 1/8" thickness between two sheets of aluminum foil.
  • Peel top sheet of foil off, and invert dough onto a 9" pie pan.
  • Peel off other foil sheet.
  • Prick dough with fork, and bake at 350 for 15 minutes until brown.
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RECIPE MADE WITH LOVE BY

@BigFatMomma
Contributor
@BigFatMomma
Contributor
"From Arrowhead Mills."
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  1. Cloud_mooshroom
    The best crust I have used, It would fall apart but it was easy to put on the pan and it tasted really good after baked!
    Reply
  2. DeliciousAsItLooks
    I had some difficulty with this crust. I've never been very good at making pie crusts, so it could be just me, but I couldn't get this to transfer to the pie pan. It would fall apart every time. I finally decided to make it with a simple rice flour blend (2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour) and that worked a little better. I still couldn't get it transferred to the pie pan after rolling out, so I ended up just patting it into the pan with my fingers and not rolling it out at all. Despite the troubles I had, the crust tasted great and worked well for the apple crumb pie I made.
    Reply
  3. DeliciousAsItLooks
    Gluten Free Pie Crust Created by DeliciousAsItLooks
    Reply
  4. DeliciousAsItLooks
    Gluten Free Pie Crust Created by DeliciousAsItLooks
    Reply
  5. DeliciousAsItLooks
    Gluten Free Pie Crust Created by DeliciousAsItLooks
    Reply
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