Gluten Free Pie Crust

Recipe by BigFatMomma
READY IN: 30mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir dry ingredients together, making sure xanthan gum is evenly distributed.
  • Cut in butter or oil and add honey.
  • Add cold water a little at a time until a ball is formed.
  • Roll dough to 1/8" thickness between two sheets of aluminum foil.
  • Peel top sheet of foil off, and invert dough onto a 9" pie pan.
  • Peel off other foil sheet.
  • Prick dough with fork, and bake at 350 for 15 minutes until brown.
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