My Own Pie Crust

"This is a "never fail" kind of recipe. A MUST!!!"
 
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My Own Pie Crust created by DarksLight
Ready In:
22mins
Ingredients:
5
Yields:
1 nine inch pie crust
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ingredients

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directions

  • Sift flour, sugar and salt into a 9" pie plate.
  • In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
  • Using a fork, mix until completely dampened.
  • Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
  • To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
  • To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
  • NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.

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  1. CaliforniaJan
    OK, this isn't the same as a rolled out crust, but it is pretty close and very easy. Thanks for posting.
     
  2. DCKiki
    Made this for a pumpkin pie for Thanksgiving. I've never made pie crust before, but I'll never go back to store bought again after this. It was very flaky and it's so easy to make! Thanks for the keeper!
     
  3. Chesonis
    I never made a pie. Just started to learn 2 cook. When i made this with pumpkin I was so proud of myself and my fam. ate it all. THANK YOU
     
  4. Buttercup 2
    I made this crust with Crunchy Caramel Apple Pie #31128. So good, it was a bit crumbly but the flavor was outstanding and the ease of it all gets 5 stars!!
     
  5. DarksLight
    The crust was very easy to make & very flaky,2 thumbs up! I had to add a lil more milk so I could spread it all over the top. I used self-rising flour instead cause I was out of plain.
     

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