My Own Pie Crust

Recipe by Lali8752
READY IN: 22mins




  • Sift flour, sugar and salt into a 9" pie plate.
  • In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
  • Using a fork, mix until completely dampened.
  • Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
  • To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
  • To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
  • NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.