Easy Pie Crust

Recipe by lsustacy
READY IN: 15mins
YIELD: 2 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water, butter and crisco in freezer while preparing flour.
  • Sift flour, sugar, and salt together.
  • Cut cold butter and crisco into flour mixture until crumbly.
  • Add cold lemon juice and water. Mix just until moist crumbs form.
  • Turn dough out onto floured counter top.
  • Divide dough into 2 parts.
  • Wrap in plastic wrip and put in refrigerator for at least 1 hour.
  • Roll pie dough out and use as pie recipe directs.
  • Enjoy a flaky, great tasting pie crust!
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