Easy Pie Crust
It's just too easy to make a pie crust! This pie crust is so flaky and full of flavor that you will never buy another pie crust!!
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INGREDIENTS
Nutrition- 2cups flour
- 1teaspoon salt
- 1tablespoon sugar
- 1⁄2cup unsalted butter
- 1⁄2cup Butter Flavor Crisco
- 2teaspoons lemon juice
- 3ounces cold water
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DIRECTIONS
- Put water, butter and crisco in freezer while preparing flour.
- Sift flour, sugar, and salt together.
- Cut cold butter and crisco into flour mixture until crumbly.
- Add cold lemon juice and water. Mix just until moist crumbs form.
- Turn dough out onto floured counter top.
- Divide dough into 2 parts.
- Wrap in plastic wrip and put in refrigerator for at least 1 hour.
- Roll pie dough out and use as pie recipe directs.
- Enjoy a flaky, great tasting pie crust!
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