Quick n Easy Quiche Crust

Quick n Easy Quiche Crust created by Kimberly B.

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix flour and salt with fork.
  • Beat oil and water with whisk or fork to thicken.
  • Pour into flour and mix with fork.
  • Press into 9" pie crust.
  • Fill with quiche mixture and bake at 400F until done.
  • NOTES: I've never made this with canola oil.
  • You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
  • This recipe is not suitable for baked pie crust shells.
  • It makes a nice, flaky crust that's suitable for everyday use.
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RECIPE MADE WITH LOVE BY

@Elizabeth H.
Contributor
@Elizabeth H.
Contributor
"Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested."
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  1. Gina G.
    Updated review after many uses. This is great for a savory quiche. I have only used olive oil. I make it for my spinach and broccoli quiches. Original review: I am always afraid of crust recipes, but it turned out perfect. I used it to make a spinach quiche. Thank you for the recipe!
    Reply
  2. Maria C.
    This recipe is misleading, never mentioned you must refrigerate the dough at least for an hour.
    Replies 2
  3. sillysarahc123
    This is a good crust *for the amount of effort* required. It's not the best crust you'll ever have in your life, but it is the easiest crust you'll ever make. I have also used it for a veggie pie I make (layers of sautéed peppers, onions zucchini, eggplant, and tomato with cheese) and it works great for that, too. A better alternative to store bought if you aren't up to the challenge of a real butter crust.
    Reply
  4. Kimberly B.
    Quick n Easy Quiche Crust Created by Kimberly B.
    Reply
  5. Kimberly B.
    Quick n Easy Quiche Crust Created by Kimberly B.
    Reply
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