I use this crust for chilled layered desserts. pie crusts, or sprinkled on top for extra taste and crunch on ice cream desserts. A good substitute for graham cracker or cookie crusts.
Serving Size: 1 (401) g
Servings Per Recipe: 1
Calories: 2145.8
Calories from Fat 1321 g 62 %
Total Fat 146.8 g 225 %
Saturated Fat 30.7 g 153 %
Cholesterol 0 mg 0 %
Sodium 2965.7 mg 123 %
Total Carbohydrate 198.9 g 66 %
Dietary Fiber 3.5 g 13 %
Sugars 109.7 g 438 %
Protein 13.1 g 26 %