Saltine Cracker Toffee Crust

READY IN: 16mins




  • In medium bowl add crushed crackers, brown sugar. Mix with hands.
  • Add melted margarine and vanilla. Mix well.
  • Preheat oven 375*.
  • Spray pam in the cooking pan or pie pan.
  • Use non-stick pans if you have.
  • Press in the bottom of 9 X 9 pan or 9 inch pie pan.
  • Bake from 9 to 12 minutes. When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown. Cool.
  • Note: If you want to reserve 1/4 cup cooked or cooked crust, it is nice sprinkled on top of any filling.
  • I use my "I Can't Believe It is Butter" margarine spread.