Makes 2 pie crusts. The secret to flaky crust is to mix the dough just enough to incorporate the ingredients then stop. Often I add a dash of vinegar in the ice water, it's a matter of personal preference.
Serving Size: 1 (112) g
Servings Per Recipe: 2
Calories: 572.4
Calories from Fat 582 g 102 %
Total Fat 64.8 g 99 %
Saturated Fat 27.9 g 139 %
Cholesterol 81.3 mg 27 %
Sodium 1381.2 mg 57 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0.3 g 0 %