Spelt Pie Crust

Recipe by Spud Nut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour and salt.
  • Cut in butter and shortening with pastry knife until pieces are size of small peas.
  • Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
  • For 2 pie crusts, cut ball in half - one for each pie crust.
  • On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
  • Transfer to pie tin or this dough also may be filled with meats/or fruit.
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