Community Pick
Saltine Candy / Toffee
photo by Leeza898
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 cup butter (do NOT use margarine)
- 1 cup light brown sugar
- 1 (11 ounce) package chocolate chips (1 1/2 cups)
- 40 saltine crackers
- 1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
- nonstick cooking spray
directions
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
Reviews
-
These were outstanding!! Amazingly easy to prepare, and very fast, also. My printer got a real workout, as all of my co-workers wanted the recipe. Most of them have gotten turned on to Recipezaar, (if they've been smart!!) What a great snack these are, with so many easy variations!! Addictive!!!! Marianna U. Kretschmer
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RECIPE SUBMITTED BY
Very happily married and mom of four kids. I work FT as a nurse and I also work PT as a writer and a legal secretary.
LOVE to cook! I'm always looking for something simple and full of flavor. Something unique.
I live in scenic upstate New York...right in the heart of apple country.