Basic Graham Cracker Crust

READY IN: 10mins
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  • Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  • Refrigerate for 1 hour.
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