Basic Graham Cracker Crust

READY IN: 15mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
  • Stir with a fork until crumbs are moistened.
  • Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
  • Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
  • (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
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