No Fail 7-Up Pie Crust
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 top and bottom pie crust
- Serves:
- 1
ingredients
- 5 1⁄2 cups all-purpose flour
- 1 lb lard
- 1 teaspoon salt
- 1 (10 ounce) can 7-up, diet versions of other pop will not work
directions
- Mix all ingredients together and roll out on well floured board.
- Press into pie plate and bake at 350F or fill with pie filling.
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Reviews
-
I have never been able to make pastry, even the never fail recipes failed on me.This pastry worked!! Yea!!! The only thing I found that it says it is enough for a bottom and top crust. It turns out too thick(for me anyway) if you just divide it for two crusts.Not sure how far it would go rolled to a proper thickness..have to do some testing.Told my boss about it, and she thought it sounded strange, but decided to try it, and she liked it too.