This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Serving Size: 1 (214) g
Servings Per Recipe: 1
Calories: 1040.6
Calories from Fat 490 g 47 %
Total Fat 54.5 g 83 %
Saturated Fat 30.4 g 152 %
Cholesterol 122 mg 40 %
Sodium 826.4 mg 34 %
Total Carbohydrate 136.4 g 45 %
Dietary Fiber 2.4 g 9 %
Sugars 97.2 g 388 %
Protein 6.4 g 12 %