Community Pick
Graham Cracker Crust
photo by May I Have That Rec



- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 9 inch crust
ingredients
- 1 cup graham cracker crumbs
- 1⁄4 cup butter, melted
- 1⁄3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust
directions
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Questions & Replies

-
I made a lemon blueberry cheesecake desert. It was 13 x 9. The filling was great, but graham cracker crust much too hard. The crust recipe was 3 cups graham cracker crumbs, 3/4 cups melted butter and 1/4 cup sugar baked at 350 for 14 minutes. I let it cool completely, added the filling then refrigerated overnight. Crust is so hard I can't cut it with a fork! Please help! Thanks!
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