Oil-Based Pie Crust

Recipe by sheepdoc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a fork to mix. Mix flour and salt.
  • Stir in oil until clumps are pea-sized.
  • Add cold water and stir. Ok if it's gluey or clumpy.
  • Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
  • Peel paper off one side and replace, flip and peel off other side.
  • Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
  • Patch holes or tears, Trim edge.
  • Roll out rest of crust including trimmed pieces.
  • Place on top of filling in crust, crimp edges, cut steam holes.
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