Oil Pie Crust

Name: Oil Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 pie shells, 6-8 serving(s)
Ingredients: 2 cups flour; 1 1/2 teaspoons salt; 1/2 cup vegetable oil; 5 tablespoons cold water

(3)

Recipe by Gwamma Kaff

Easy to make piecrust, made with vegetable oil, rather than shortening or butter.

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READY IN: 20mins

SERVES: 6-8

YIELD: 2 pie shells

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1 ¹⁄₂

teaspoons salt
¹⁄₂

cup vegetable oil
5

tablespoons cold water

DIRECTIONS

Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

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