A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
Serving Size: 1 (60) g
Servings Per Recipe: 8
Calories: 249.4
Calories from Fat 140 g 57 %
Total Fat 15.7 g 24 %
Saturated Fat 9.8 g 48 %
Cholesterol 40.7 mg 13 %
Sodium 426.7 mg 17 %
Total Carbohydrate 23.9 g 7 %
Dietary Fiber 0.8 g 3 %
Sugars 0.1 g 0 %
Protein 3.4 g 6 %