Low-Carb Mushroom Crust Quiche

Submitted by pines506

"This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄2 lb fresh mushrooms, coarsely chopped
• 2 tablespoons butter
• 1⁄2 cup fine dry breadcrumb
• 1 cup cottage cheese
• 1 cup shredded monterey jack cheese
• 1⁄2 cup green onion
• 3 slightly beaten eggs
• 1⁄4 teaspoon salt

directions

1. Saute fresh mushrooms in butter until golden (about 10 minutes.
2. Add bread crumbs and stir.
3. Pat into a 9" pie plate.
4. Combine remaining ingredients and spoon into crust.
5. Bake in preheated 350F oven for 45 minutes.
6. Cool 10 minutes before slicing.

Reviews

[Tebo3759]

A very different quiche and very good!! I used portabello mushrooms for this and cheddar cheese. I also grated some nutmeg on top. I chopped up the mushrooms in a food processor to make it easy. I also fried up some onion and mixed it in with the egg mixture. Good little recipe.

 

[little_wing]

This was a very nice surprise! Not at all quiche tasting, but really interesting. I added some chopped tomatoes to the top and they matched very well with the onion. I used low fat ingredients with good results. Will play around with different veggies...this seems really versatile. Thanks for sharing!

 

[VegSocialWorker]

This turned out very tasty. I loved the mushroom crust. Not only do you get to avoid making and eating a regular pie crust, but it tastes really good. I used low fat cheeses for the filling and added a bit more spices, but otherwise made as directed. We will make this again for sure. It makes a lovely weeknight meal as it is easy to put together and tastes great. Thanks for posting!