Low-Carb Mushroom Crust Quiche

"This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this."
 
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photo by little_wing photo by little_wing
photo by little_wing
Ready In:
55mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Saute fresh mushrooms in butter until golden (about 10 minutes.
  • Add bread crumbs and stir.
  • Pat into a 9" pie plate.
  • Combine remaining ingredients and spoon into crust.
  • Bake in preheated 350F oven for 45 minutes.
  • Cool 10 minutes before slicing.

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Reviews

  1. Tebo3759
    A very different quiche and very good!! I used portabello mushrooms for this and cheddar cheese. I also grated some nutmeg on top. I chopped up the mushrooms in a food processor to make it easy. I also fried up some onion and mixed it in with the egg mixture. Good little recipe.
     
  2. little_wing
    This was a very nice surprise! Not at all quiche tasting, but really interesting. I added some chopped tomatoes to the top and they matched very well with the onion. I used low fat ingredients with good results. Will play around with different veggies...this seems really versatile. Thanks for sharing!
     
  3. VegSocialWorker
    This turned out very tasty. I loved the mushroom crust. Not only do you get to avoid making and eating a regular pie crust, but it tastes really good. I used low fat cheeses for the filling and added a bit more spices, but otherwise made as directed. We will make this again for sure. It makes a lovely weeknight meal as it is easy to put together and tastes great. Thanks for posting!
     
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