Low-Carb Mushroom Crust Quiche
This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.
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INGREDIENTS
Nutrition- 1⁄2
- 2tablespoons butter
- 1⁄2cup fine dry breadcrumb
- 1cup cottage cheese
- 1cup shredded monterey jack cheese
- 1⁄2cup green onion
- 3slightly beaten eggs
- 1⁄4teaspoon salt
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DIRECTIONS
- Saute fresh mushrooms in butter until golden (about 10 minutes.
- Add bread crumbs and stir.
- Pat into a 9" pie plate.
- Combine remaining ingredients and spoon into crust.
- Bake in preheated 350F oven for 45 minutes.
- Cool 10 minutes before slicing.
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