This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Serving Size: 1 (87) g
Servings Per Recipe: 10
Calories: 397.1
Calories from Fat 234 g 59 %
Total Fat 26.1 g 40 %
Saturated Fat 7.5 g 37 %
Cholesterol 0 mg 0 %
Sodium 291.9 mg 12 %
Total Carbohydrate 35.8 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 0.1 g 0 %
Protein 4.8 g 9 %