Butter Pecan Pie Crust

Name: Butter Pecan Pie Crust
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 1 PASTRY SHELL.
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/8 teaspoon salt; 6 tablespoons butter, cold and cut into pieces; 1/4 cup finely chopped pecans; 3 tablespoons ice water

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Recipe by nikkid

Delicious and easy nutty crust.

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READY IN: 55mins

YIELD: 1 PASTRY SHELL.

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
¹⁄₄

cup powdered sugar
¹⁄₈

teaspoon salt
6

tablespoons butter, cold and cut into pieces
¹⁄₄

cup finely chopped pecans
3

tablespoons ice water

DIRECTIONS

In a medium bowl, stir flour, sugar and salt. with a pastry blender or 2 knives cut in butter until mixture resembles coarse crumbles. stir in pecans.
sprinkle water over the top and toss with a fork until iniformly moistened. press dough firmly into a ball. wrap in plastic wrap and shill in freezer for 20 minutes.
on a lightly floured surface, roll dough to 1/8-inch thickness and fit loosely ito a 9-inch pie plate; flute edge. place in freezer 15 minutes.
meanwhile, preheat oven to 425'f. remove pe plate from freezer and prick bottom of shell. bake for 15 minutes or until edges are lightly browned. cover edges with foil and bake 5-10 minutes longer or until center is lightly browned. cool on wire rack.

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