Yummy Gluten Free Pumpkin Muffins

Recipe by WI Cheesehead
READY IN: 45mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease muffin tins.
  • Whisk together the pumpkin, oil, eggs and sugar.
  • In a separate bowl, mix together the rest of the ingredients.
  • Stir the wet ingredients into the dry ones, just until combined.
  • Fill muffin cups 3/4 full and bake for 35-40 minutes for regular sized muffins, 25-30 for mini muffins.
  • Let cool for about 5 minutes in pan, then turn out onto cookie racks and cool completely before cutting and/or eating.
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