Gluten Free Pumpkin Pie Muffins

Recipe by Elanas Pantry
READY IN: 55mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
  • In a blender puree oil, agave, eggs and pumpkin until smooth.
  • Stir wet ingredients into dry.
  • Place paper liners in muffin tins.
  • Scoop batter into paper liners.
  • Bake at 350 for 40-45 minutes.
  • Cool for 2-3 hours.
  • Serve.
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