search saves

Virtually Fat Free Mini Pumpkin Muffins

Virtually Fat Free Mini Pumpkin Muffins created by Lori Mama

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Mix all of the ingredients into a large mixing bowl.
  • Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
  • Scoop into nonstick or paper-lined mini-muffin tray.
  • Bake at 375 for 14 minutes and cool on a wire rack.
  • Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KRice
Contributor
@KRice
Contributor
"A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rar182
    These are great muffins! I topped them lightly with some icing and a sprinkling of walnuts. Wow! I will be making these to take along to Thanksgiving dinner. They are sure to be a huge success!
    Reply
  2. amylsimpson
    I could not stop eating these! They are especially good with cream cheese icing. Adding pecans might be nice too.
    Reply
  3. Lori Mama
    Virtually Fat Free Mini Pumpkin Muffins Created by Lori Mama
    Reply
  4. Lori Mama
    Nice little bite with good flavor. I do find them a bit heavy, but still tasty. Maybe I over mixed. :)
    Reply
  5. KRice
    A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!
Advertisement