Virtually Fat Free Mini Pumpkin Muffins
A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!
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READY IN: 40mins
SERVES: 48
YIELD: 48 mini muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup milk
- 1⁄2cup applesauce
- 1(15 ounce) can pumpkin
- 4egg whites
- 3cups all-purpose flour
- 4teaspoons baking powder
- 1 1⁄2teaspoons salt
- 1 1⁄4cups granulated sugar
- 1⁄4cup brown sugar
- 1 1⁄4teaspoons cinnamon
- 1teaspoon nutmeg
- 1⁄2teaspoon allspice
- 1⁄4teaspoon ginger
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DIRECTIONS
- Preheat oven to 375 degrees.
- Mix all of the ingredients into a large mixing bowl.
- Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
- Scoop into nonstick or paper-lined mini-muffin tray.
- Bake at 375 for 14 minutes and cool on a wire rack.
- Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.
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