Pumpkin Chocolate Chip Muffins

Recipe by Wendy13
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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Coat 12-cup muffin pan with nonstick cooking spray.
  • Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.
  • In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.
  • Pour into flour mixture and stir until well combined.
  • Fold in chocolate chips.
  • Divide mixture among prepared muffin cups.
  • Bake for 25 minutes.
  • Cool slightly in pan and then unmold onto wire rack.
  • Serve warm.
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