Fat Free Mini Banana Muffins
photo by KRice
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 mini muffins
- Serves:
- 24
ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup applesauce
- 4 small bananas, peel and fork smash
- 3⁄4 cup sugar
- 2 egg whites
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Place all ingredients into a large mixing bowl and mix until just moistened.
- Spoon into lined or nonstick, sprayed mini muffin pan.
- Bake at 350 degrees for 15 minutes.
- Remove muffins from the tray and cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These muffins were perfect! I've been looking for a healthy recipe for my wee toddler to boost a few more vits into his diet without him noticing but most use oats or bran & he doesn't like the grainy texture - these seem to make the grade! I cut out the sugar & added a tbsp of honey. I didn't have apple sauce & only had 2 ripe bananas so improvised adding grated carrot, chopped up fruit salad, dried apricots, a small handful of dessicated coconut & some juice from the canned fruit. They are so spongey & sooo delicious! So thank you for your base - it's exactly what I was looking for :)
see 1 more reviews
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">