Fat Free Mini Banana Muffins

"A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time."
 
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photo by KRice photo by KRice
photo by KRice
Ready In:
25mins
Ingredients:
8
Yields:
24 mini muffins
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place all ingredients into a large mixing bowl and mix until just moistened.
  • Spoon into lined or nonstick, sprayed mini muffin pan.
  • Bake at 350 degrees for 15 minutes.
  • Remove muffins from the tray and cool on a wire rack.

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Reviews

  1. YUM! Used half whole wheat flour for extra fibre and added just a few chocolate chips to half of the batch for the chocolate lovers in my family! So, so good. Thanks for posting!
     
  2. Very good. I followed the recipe as written except that I made big muffins instead of miny muffins. I got 12 big muffins and cooked them for 25 minutes. We all enjoyed them. They are more solid then other muffins but we like them.
     
  3. One word. Addictive! I followed the recipe exactly as written. Perfection!
     
  4. I just made these muffins; I used whole wheat flour and added blueberries. They came out great! They are super moist and a great little treat.
     
  5. These muffins were perfect! I've been looking for a healthy recipe for my wee toddler to boost a few more vits into his diet without him noticing but most use oats or bran & he doesn't like the grainy texture - these seem to make the grade! I cut out the sugar & added a tbsp of honey. I didn't have apple sauce & only had 2 ripe bananas so improvised adding grated carrot, chopped up fruit salad, dried apricots, a small handful of dessicated coconut & some juice from the canned fruit. They are so spongey & sooo delicious! So thank you for your base - it's exactly what I was looking for :)
     
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