Gluten Free Banana Muffins
I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!
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READY IN: 35mins
SERVES: 1
YIELD: 10-12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups rice flour
- 1 1⁄4cups el peto all-purpose flour
- 1⁄2teaspoon xanthan gum
- 1teaspoon gluten free baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2cup white sugar
- 3
- 1
- 1⁄3cup melted butter
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DIRECTIONS
- Preheat oven to 375 degrees fahrenheit.
- In one bowl sift together all dry ingredients.
- In a second bowl combine mashed bananas, egg (beaten) and melted butter.
- Add dry ingredients to wet, mix well.
- Spoon mixture into lined muffin pan. (minxture will be thick).
- Bake for 20 minutes.
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