I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!
Serving Size: 1 (942) g
Servings Per Recipe: 1
Calories: 2609.2
Calories from Fat 646 g 25 %
Total Fat 71.8 g 110 %
Saturated Fat 41.8 g 208 %
Cholesterol 374 mg 124 %
Sodium 2933.4 mg 122 %
Total Carbohydrate 458.8 g 152 %
Dietary Fiber 18.2 g 72 %
Sugars 144.3 g 577 %
Protein 38.7 g 77 %