Applesauce Molasses Cake - Low-Fat, Dairy-Free & Gluten-Free

Recipe by Whats Cooking
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sift dry ingredients together in large mixing bowl, combining thoroughly.
  • Blend wet ingredients in a separate mixing bowl.
  • Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
  • Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
  • Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
  • Remove cake from pan and place on cooling rack. Serve while warm.
  • Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.
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