Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Recipe by Laurie150
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Lightly grease or prepare an 8x8 square pan, or 9 inch round pan.
  • In your mixer, beat the sugar, oil, and eggs together. Add the vanilla.
  • In another bowl, mix together flour, xantham gum, cinnamon, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients.
  • Stir in raisins and walnuts.
  • Fold in the carrots and pineapple.
  • Mix well, but don't over mix.
  • Bake for 35 to 45 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool completely in the pans set over a wire rack.
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