Gluten Free Biscuits

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease a baking sheet.
  • In medium bowl, blend all dry ingredients, cut in the butter/marg.
  • Add milk and vinegar.
  • Mix together well.
  • Dough will be soft.
  • Pat out on prepared pan to 1/2 inch thickness.
  • Cut into square biscuits and separate with the sides of knife.
  • Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
  • If you are able to have real butter and desire at this point brush with melted butter.
  • Makes 6-8 biscuits depending on size.
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