Gluten Free Chocolate Chip Muffins

Recipe by Maeleigh
READY IN: 22mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees.
  • In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
  • mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
  • Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
  • Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
  • Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.
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