1 Pound Gluten Free Lasagna

Recipe by kwlabear
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces lasagna noodles, gluten free
  • 1
    lb ground beef, browned
  • 1
    lb cottage cheese, fat free
  • 1
    tablespoon italian seasoning
  • 2
    teaspoons garlic, minced
  • 1
    (14 ounce) jar marinara sauce, it has less carbs per serving (ragu old world style)
  • 1
    lb zucchini, peeled and sliced
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DIRECTIONS

  • Boil lasagna noodles as directed on box.
  • Brown ground beef with Italian seasoning and garlic.
  • Place a layer of noodles in pan.
  • Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
  • Repeat layers.
  • Cover with foil to prevent top layer from burning.
  • Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
  • Remove foil and bake 10 minutes till lightly browned.
  • Let stand 10 minutes to let the lasagna set up.
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