Roasted Vegetable Lasagna

Recipe by Dancer
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In cup mix the oil and garlic.
  • with cooking spray, spray 2 large baking sheets.
  • Brush vegetables on both sides with oil mixture, sprinkle with salt and pepper, bake 25 to 40 minutes until lightly browned, turning vegetables when browned and tender.
  • Reduce oven to 375°F.
  • In medium bowl, mix the ricotta, egg and parmesan.
  • Spread half the spaghetti sauce over bottom of 13x9-inch pan, on top, arrange 4 noodles, slightly overlapping.
  • Top with 1/2 of cheese mixture, and spread to partially cover noodles.
  • Top with half the veggies, arrange in a single layer, sprinkle with half the mozzarella and basil.
  • Cover first layer with 4 noodles, top with remaining ricotta mixture, vegetables, and basil.
  • Cover with 4 noodles, remaining sauce, and mozzarella.
  • Bake 50 minutes or until cheese melts and lasagna is heated through.
  • Let sit 30 minutes.
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