White Vegetable Lasagna

Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F.
  • On a cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with olive oil and salt, bake until veggies get some color.
  • Sauté onions & garlic in butter until garlic is fragrant and onions are semi-translucent.
  • Add zucchini, carrots and eggplant to onions.
  • Also add canned mushrooms, drained spinach & tomatoes to veggies.
  • Mix corn starch and water, add to veggies over heat.
  • Mix ricotta, milk and egg together.
  • Grease pan.
  • Pour a little Alfredo sauce on bottom of pan.
  • Press one layer lasagna noodles into sauce.
  • Layer 1/3 veggies, 1/3 cheese and more sauce.
  • Repeat twice more, until at the top of the pan.
  • Sprinkle 1-2 cups mozzarella cheese on top.
  • Cover and bake 30 minutes.
  • Remove cover, bake until cheese is browned.
  • Serve with garlic bread.
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RECIPE MADE WITH LOVE BY

@ladywisconsin
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@ladywisconsin
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"Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy."
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  1. Seravieve
    I used Classico brand Alfredo sauce and only used shallots, zucchini, carrots and broccoli (per our taste). This was very similar to the white veggie lasagna (by Prego) that I ate growing up. It was very easy and VERY tasty. =)
    Reply
  2. ladywisconsin
    Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy.
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