White Vegetable Lasagna

Recipe by ladywisconsin
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • On a cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with olive oil and salt, bake until veggies get some color.
  • Sauté onions & garlic in butter until garlic is fragrant and onions are semi-translucent.
  • Add zucchini, carrots and eggplant to onions.
  • Also add canned mushrooms, drained spinach & tomatoes to veggies.
  • Mix corn starch and water, add to veggies over heat.
  • Mix ricotta, milk and egg together.
  • Grease pan.
  • Pour a little Alfredo sauce on bottom of pan.
  • Press one layer lasagna noodles into sauce.
  • Layer 1/3 veggies, 1/3 cheese and more sauce.
  • Repeat twice more, until at the top of the pan.
  • Sprinkle 1-2 cups mozzarella cheese on top.
  • Cover and bake 30 minutes.
  • Remove cover, bake until cheese is browned.
  • Serve with garlic bread.
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