Dairy-Free Lasagna

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces daiya mozzarella cheese (dairy free)
  • 12
    ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free)
  • 25
    ounces trader joes puttanesca sauce
  • 1
    lb ground meat, any kind
  • 2
    tablespoons garlic powder
  • 2
    tablespoons herbes de provence
  • 9
    ounces no-boil lasagna noodles
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DIRECTIONS

  • pre-heat over to 350.
  • line 8x13 baking dish with noodles.
  • In a separate pot brown meat.
  • Add sauce to meat and cook for 10 minutes on low to medium heat.
  • ladle sauce to completely cover noodles.
  • In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
  • pour just enough of the mixture to cover the sauce.
  • Sprinkle the mozzarella over the mixture and add another layer of noodles.
  • Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
  • Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
  • Bake for approximately 1 hour.
  • Prior to removing from oven turn on broil and broil until brown or desired texture.
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